For over six decades,
Kromet has delivered heavy-duty, stainless-steel equipment designed to meet the demands of professional kitchens. Our boiling pans and bratt pans are built for precision, durability and consistent results — whether you run a central production unit, hotel kitchen or catering operation.
- Made in the EU.
- Energy-efficient, high-performance designs.
- For catering, HoReCa, institutions & industry.
- Gas and electric versions available.
Our bestselling lines
Robust construction for heavy use
Engineered for long-term performance with stainless-steel housing, ergonomic controls and intuitive operation.
Even, controlled heating
All boiling pans feature a double-jacket heating system that ensures uniform heat distribution, minimizes the risk of burning and supports gentle, efficient cooking.
AISI 316 polished bottom
The acid-resistant stainless-steel bottom prevents food from sticking and makes cleaning exceptionally easy — ideal for soups, sauces, stews and dairy-based dishes.
Automatic jacket filling (selected models)
For added convenience and safety, some electric models include automatic double-jacket water filling, reducing manual workload and preventing system dry-out.
Heavy 8 mm stainless-steel bottom
The reinforced, thick base ensures perfect heat conductivity and resistance to deformation — even during intensive, high-temperature cooking.
AISI 304 stainless-steel pan
Hygienic, durable and easy to clean. Ideal for both liquid and solid dishes.
Manual or automatic tilting
Different models offer: ergonomic manual tilting or fully automatic electric tilting for smooth, effortless emptying.
Gas or electric heating
Choose the optimal solution for your kitchen:
Electric pans → precise, stable heat
Gas pans → powerful, fast heat-up time
Explore the full range of our products
Discover all Kromet boiling pans — from compact 80 L units to high-capacity 300 L models, available in gas and electric versions with automatic jacket filling for maximum efficiency.
See how our electric and gas bratt pans, with heavy 8 mm bottoms and ergonomic tilting, can transform your kitchen into a truly multifunctional cooking station.
Get the complete overview of Kromet equipment — kettles, bratt pans and full cooking lines — in one downloadable catalogue ready to share with your team or investors.
Contact us
If you have any questions, feel free to contact our representative!
Grzegorz Strzelbicki
Export seller
e-mail: export@kromet.com.pl
phone: +48 798 351 223
Why Kromet?
A heritage of reliability
With over 65 years of manufacturing experience, Kromet is one of Europe’s most respected producers of professional cooking equipment. Our products are designed, engineered and built in Poland, ensuring consistent quality and long-term performance.
Built for heavy-duty use
We use premium AISI stainless steel and industrial-grade components that withstand intensive, continuous operation in high-volume kitchens.
Trusted by chefs across Europe
Kromet products operate daily in restaurants, hotels, catering companies, hospitals and central kitchens. Our kettles and bratt pans have become bestsellers thanks to their durability, reliability and user-friendly operation.
Engineered for efficiency
- Uniform heat distribution.
- Low energy loss.
- Precise temperature control.
- Safe, ergonomic design.
- Easy cleaning and service access.
Ready for global markets
We offer full support for international buyers — from technical documentation and export logistics to post-purchase service and spare parts availability.