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Nasza historia
Eurogastro 2025 Medal
Quality & Innovation
Our Rinato convection and steam oven won the prestigious Quality & Innovation award for the premiere of the year at the EuroGastro 2025 Gastronomy Fair in Warsaw.
Blog
Discover our equipment and see what’s new with us. Visit our company blog.
A kitchen that makes money. How ergonomics affects restaurant profitability
A restaurant is a business. And like any business, it runs on margins. With rising costs of labour, energy and ingredients, running a restaurant today means constant financial pressure. Owners invest in marketing, interior design and brand identity. But the real driver of profitability sits somewhere else entirely - in the kitchen. This is where efficiency is built or lost. Where time, ingredients and labour turn into profit… or unnecessary cost. Kitchen ergonomics isn’t just about comfort or aesthetics. It’s a practical business tool that can have a direct impact on a restaurant’s bottom line.
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Monoblock systems – when does a built-in cooking line make sense?
Modern gastronomy is no longer just about taste. Today, it’s about workflow, hygiene, efficiency and design - especially in open kitchens where guests can see everything. That’s why more and more investors and executive chefs are choosing monoblock kitchen systems - fully integrated, compact cooking lines that combine functionality with a clean, professional look. But how is a monoblock different from a traditional modular kitchen setup? What are the real advantages? And when is it actually worth choosing this solution? In this article, we’ll show you that a professional kitchen can truly be tailor-made - not just in concept, but in construction.
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Try before you buy. For better decisions.
In a professional kitchen, every decision counts. Choosing new equipment is not just about the price - it directly impacts workflow, team efficiency, energy use and, ultimately, the quality of the food you serve. Before committing to a specific model, it’s worth seeing how the equipment performs where it really matters - in your own kitchen, with your menu and your team. At KROMET, we believe that real experience is the best recommendation. That’s why we offer 7 days of free, no-obligation equipment testing.
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How to prepare your kitchen for the new season? Review, planning, optimization
Start of a new season is the perfect moment to pause and look at your kitchen from a broader perspective. What worked well? What slowed down daily operations? Do your appliances still meet the needs of your team and menu? In this article, we walk you through the key areas worth reviewing and planning ahead.
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Kromet at the Christmas Market in Krosno Odrzańskie
On Saturday, December 13, 2025, Czarnieckiego Street in Krosno Odrzańskie turned into a lively, festive meeting place filled with the scent of Christmas, cheerful conversations, and the warm energy of holiday preparations. The Municipal Christmas Eve celebration and the Christmas Market brought together residents and visitors, and Kromet was proud to be part of this special occasion. We served hot, aromatic beetroot soup and freshly baked, crispy pastry rolls, which quickly became the culinary highlight of a winter afternoon.
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