The new year is a good moment to start thinking about a new kitchen.

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How to prepare your kitchen for the new season? Review, planning, optimization

Start of a new season is the perfect moment to pause and look at your kitchen from a broader perspective. What worked well? What slowed down daily operations? Do your appliances still meet the needs of your team and menu? In this article, we walk you through the key areas worth reviewing and planning ahead.

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Events

Kromet at the Christmas Market in Krosno Odrzańskie

On Saturday, December 13, 2025, Czarnieckiego Street in Krosno Odrzańskie turned into a lively, festive meeting place filled with the scent of Christmas, cheerful conversations, and the warm energy of holiday preparations. The Municipal Christmas Eve celebration and the Christmas Market brought together residents and visitors, and Kromet was proud to be part of this special occasion. We served hot, aromatic beetroot soup and freshly baked, crispy pastry rolls, which quickly became the culinary highlight of a winter afternoon.

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Products

New Year, New Kitchen. How to Design a Professional Commercial Kitchen Without Mistakes?

The beginning of the year in the foodservice industry is not only a time for summaries, but also a moment to plan future investments. If one of your New Year’s resolutions is to modernise your kitchen, open a new venue or improve back-of-house efficiency, now is the perfect time to focus on solid foundations.

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Kromet at HOST Milano 2025
Products

Kromet at HOST Milano 2025

From October 17th to 21st, KROMET – a Polish manufacturer of professional kitchen equipment – will be showcasing its flagship products at Host Milano, one of the most prestigious events in the hospitality and foodservice industry.

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Events

Join us at POLAGRA 2025

Let's meet in Poznań to discuss the future of professional kitchens and see how the latest technologies can support everyday work in the catering industry.

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