Comprehensive kitchen design – how does the collaboration work?
Kitchen design is a process that requires specialist knowledge and experience. Adam Wojna, a technologist at Kromet, explains that customers come to Kromet when they already know what type of catering business they want to run.
Investors usually come to us when they have a specific idea for opening a restaurant or bistro. At the beginning, we need some basic information from them: the number of people to be fed, the type of menu and the number of employees in the back of house. On this basis, we prepare a kitchen technology design that complies with all Sanepid and health and safety regulations, he explains.
The most common mistake made by investors is underestimating the size of the kitchen backroom. As Adam Wojna points out, customers often assume that the backroom will be very small, but it needs to be really spacious to accommodate all the technological processes.Are you planning to open a hotel restaurant, fast-food bar or food truck? Or maybe you run a hotel and need a professional kitchen design? We offer a comprehensive catering backroom design service. Find out how we work with clients on such projects!
By working with a team of experts, you will be able to avoid costly mistakes and make optimal use of your catering space. Importantly, cooperation with a technologist does not have to be long-term or complicated for the investor – we can ensure that, once the basic data has been obtained, the project can be prepared in a maximum of two weeks (including specifications, a description of the technology and a finished design).
Is it worth involving the head chef at the design stage?
Of course! As Adam Wojna explains, the presence of the chef at the design stage allows the project to be precisely tailored to his vision.
Every chef has a different idea for their kitchen; I, of course, design in accordance with Sanepid and health and safety regulations, but it is the chef who helps us define the details of their vision, he emphasises.
A design for every type of catering
Whether you are planning to open a food truck, pizzeria or hotel restaurant, a professional technological design is essential. Why?
Of course, there are elements common to all types of catering. However, a hotel restaurant requires additional solutions such as breakfast buffets or storage space for banquet equipment. In the case of small catering establishments such as kebab shops or food trucks, some elements are simpler – for example, they do not require a dishwashing area for reusable dishes. It is important to remember that every restaurant or food truck requires a design approved by an expert or the sanitary inspectorate.
That is why it is important to adapt each design to the specific nature of the client’s business. This will ensure that your business meets the needs of the business, but also complies with all legal and safety standards for customers and employees.
Why choose Kromet?
By deciding to work with Kromet and our technologist Adam Wojna, you will receive:
- a comprehensive technological design compliant with health and hygiene regulations,
- professional advice and space optimisation, short project completion time (up to two weeks),
- an individual approach that takes into account the specifics of your business and the vision of your head chef.
Trust our experience – contact us today and order a comprehensive design for your dream kitchen!