The new year is a good moment to start thinking about a new kitchen.

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Kitchen design

Basics

Max. working pressure

Power

Max. operating pressure

Capacity

Heating power

Type

Cold zone

Burner power

Number of panels

Number of burners

Power of plates

Number of plates

Power supply type

Power supply

Power source

Moc grzewcza

Reset filters
900.S-1350 Podstawa szafkowa 1350 mm Line 900

900.S-1350 Cabinet base 1350 mm

900.S-900 Podstawa szafkowa 900 mm Line 900

900.S-900 Cabinet base 900 mm

700.S-1200 Podstawa szafkowa 1200 mm Line 700

700.S-1200 Cabinet base 1200 mm

700.S-800 Podstawa szafkowa 800 mm Line 700

700.S-800 Cabinet base 800 mm

700.S-600 Podstawa szafkowa 600 mm Line 700

700.S-600 Cabinet base 600 mm

700.S-400 Podstawa szafkowa 400 mm Line 700

700.S-400 Cabinet base 400 mm

000.T-900 Podstawa do piekarnika Line 000

000.T-900 Oven base

900.T-1350 Podstawa otwarta 1350 mm Line 900

900.T-1350 Open base 1350 mm

900.T-900 Podstawa otwarta 900 mm Line 900

900.T-900 Open base 900 mm

700.T-1200 Podstawa otwarta 1200 mm Line 700

700.T-1200 Open base 1200 mm

700.T-800 Podstawa otwarta 800 mm Line 700

700.T-800 Open base 800 mm

700.T-600 Podstawa otwarta 600 mm Line 700

700.T-600 Open base 600 mm

700.T-400 Podstawa otwarta 400 mm Line 700

700.T-400 Open base 400 mm

700.T-200 Podstawa otwarta 200 mm Line 700

700.T-200 Open base 200 mm

KITCHEN IN GASTRONOMY?

Don’t allow yourself to make mistakes.
Order a technological design
for your catering kitchen

A technological design for a catering kitchen in accordance with legal and sanitary requirements in just 14 days. Check it out!

Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.

Agnieszka Przepióra

Service Specialist

We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.

Maciej Krawczyk

Head of Technical Section

We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.

Anna Hałambiec

Procurement Specialist