Bratt pans
KROMET bratt pans – power, precision and comfort in a professional kitchen
There is no room for compromise in a professional kitchen – what counts is the efficiency, durability and reliability of the equipment. That is why at KROMET we have created a line of gas and electric bratt pans that meet the needs of modern mass catering establishments, canteens, restaurants, hospitals and catering outlets.
Our pans are available in three lines – 000, 700 and 900 – which differ in size, capacity and functionality, so you can easily match the equipment to the size and nature of your kitchen.
Gas or electric – you decide, we guarantee quality
Depending on your needs and technical conditions, you can choose:
- Gas bratt pans – ideal for intensive use for many hours a day. They heat up quickly, are economical to operate and are perfect for large production kitchens.
- Electric bratt pans – a safe and clean solution that is also suitable for smaller kitchens or where there is no access to gas. They offer even heating and easy temperature control.
Match the equipment to your needs
- Capacities from 37 l to 80 l – for smaller premises and large commercial kitchens.
- Various bowl tilting systems – manual, ratchet or automatic (electric), depending on the line and model.
- Models with a water spout – allow for quick filling of the bowl without the need for additional equipment.
- With a standard lid – reduces heat treatment time and keeps things tidy.
A design you can rely on
- Highest quality stainless steel – resistant to corrosion, intensive use and easy to keep clean.
- Stable construction with adjustable legs – ensures comfort and safety at work.
- Intuitive controls – from simple knobs and indicator lights to panels with timers and automatic tilt.
- Compliance with European safety standards – confirmed by certificates and technical documentation.
Who are our bratt pans for?
We recommend our pans primarily for:
- commercial kitchens
- hospital and nursing home kitchens
- school and university canteens
- restaurants, hotels and bars
- catering companies and production kitchens
KROMET bratt pans – everyday work at full power
By choosing KROMET bratt pans, you are investing in proven, durable and comfortable equipment that improves the quality of work in the kitchen and speeds up the completion of daily tasks. Whether you are cooking for 50 or 500 people, our appliances will help you do it faster, easier and with full control.
Choose the experience and quality of a Polish manufacturer. Choose KROMET pans – because a professional kitchen starts with professional equipment.
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Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.
We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.
We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.