The new year is a good moment to start thinking about a new kitchen.

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Professional kitchens

Max. working pressure

Power

Max. operating pressure

Capacity

Heating power

Type

Cold zone

Burner power

Number of panels

Number of burners

Power of plates

Number of plates

Power supply type

Power supply

Power source

Moc grzewcza

kuchnia gazowa 6-palnikowa linia 700 kromet

Why choose Kromet commercial kitchens?

The most important advantages of our solutions:

  • High performance — appliances designed for intensive use in professional kitchens
  • Energy efficiency — solutions that minimise energy consumption
  • Precise temperature control — guaranteeing repeatability of dishes
  • Easy to keep clean — rounded edges, hygienic surfaces
  • Customisable — tailored to individual customer needs

Types of catering kitchens

We offer a wide range of catering kitchens that meet the highest standards. Electric cookers are represented by 4-burner and 6-burner models, in classic and ceramic versions, as well as with an electric oven, available in the 700 and 900 series. The range of gas cookers is equally wide, including burners of various power ratings, freestanding models and appliances with gas and electric ovens. Each model has been carefully designed to ensure maximum functionality and reliability during intensive everyday use.

Who are our kitchens for?

  • Our professional solutions are dedicated to:
  • Restaurant chefs
  • Owners of small and large catering establishments
  • Hotel and resort managers
  • Managers of canteens and mass catering facilities

Trust the experts

Kromet is a Polish brand with many years of experience, providing proven solutions for professional catering. Our kitchens are used by renowned institutions and have won numerous large tenders, confirming their highest quality and reliability.

Contact us and discover how our catering kitchens can revolutionise your culinary space!

KITCHEN IN GASTRONOMY?

Don’t allow yourself to make mistakes.
Order a technological design
for your catering kitchen

A technological design for a catering kitchen in accordance with legal and sanitary requirements in just 14 days. Check it out!

Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.

Agnieszka Przepióra

Service Specialist

We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.

Maciej Krawczyk

Head of Technical Section

We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.

Anna Hałambiec

Procurement Specialist