Stoves and ovens
KROMET stoves and ovens – the power of professional kitchen equipment
In every professional kitchen, repeatability, efficiency and reliability are what count. That is why at KROMET we create stoves and ovens designed for intensive use and the requirements of mass catering, restaurants, bakeries, hotels and catering companies.
Our appliances combine modern technology, intuitive operation and robust construction – all to make everyday work easier, faster and more efficient.
Electric ovens – tradition and modernity
Electric ovens from the 000.PE-1/T, 2/T, 3/T series are a versatile solution for baking, roasting and defrosting. Adapted to work with GN 2/1 containers, they offer:
- a temperature range from 50 to 250°C,
- fan-assisted cooking as standard,
- intuitive knobs and controls,
- and availability of single, double and triple chamber models.
Thanks to their modular design, the ovens can be easily adapted to the needs of the premises. The AISI 304 stainless steel chamber and high-quality thermal insulation guarantee even cooking and energy savings.
RINATO convection and steam oven – precision and premium technology
Discover our new product! The Rinato combi steamer is our answer to the needs of modern commercial kitchens. Thanks to TurboHeat technology, the appliance quickly reaches operating temperature, while the DeltaPro system ensures precise temperature control with the Delta T function – essential when processing large quantities of food.
The EasyClean Tech system reduces cleaning costs by up to 40% by using liquid instead of tablets. The MultiControl Display – a large 7-inch touch screen – makes the oven intuitive to use, even for less experienced staff.
- Available for a 14-day trial.
- Ideal for catering, hotels and restaurants.
- SmartStart service available to order.
Why choose KROMET stoves and ovens?
- Products 100% designed and manufactured in Poland.
- Construction compliant with European standards.
- Durability and reliability confirmed in hundreds of production kitchens.
- Modern solutions that reduce working time and increase efficiency.
Do you need a device tailored to your kitchen? Contact our technology advisor or visit the KROMET Culinary Technology Centre and see the devices in action.
KITCHEN IN GASTRONOMY?
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Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.
We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.
We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.