900.BEK-200AN 200 l 24.5 kW electric boiling pan with automatic filling
The 900.BEK-200AN model is a professional boiling boiler designed for preparing large quantities of soups, sauces and other liquid dishes. Thanks to its indirect heating system, the device ensures even heating without the risk of burning, which is particularly important in mass catering.
Power
Capacity
Width [mm]
900
Depth [mm]
900
Height [mm]
900
Downloads
Declaration of compliance PL catalogue card catalogue card Technical and operational documentation PL
Professional service
Each Kromet device comes with a service warranty covering 12 or 24 months, depending on the model. Thanks to our extensive network of dealers throughout the country, we provide fast and professional service that can handle even the most unusual malfunctions.
24-month warranty
Register your device to extend your warranty to 24 months. You can do this within 30 days of purchase. The whole process will only take a few moments, and the benefits you will receive are much greater.
List of distributors
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200 l 24.5 kW electric indirect boiling pan with automatic filling – 900.BEK-200AN
Model 900.BEK-200AN is a professional boiling pan designed for preparing large quantities of soups, sauces and other liquid dishes. Thanks to the indirect heating system, the device ensures even heating without the risk of burning, which is particularly important in mass catering.
Key features:
- Working capacity: 200 litres
- Heating power: 24.5 kW
- Dimensions: 900 x 900 x 900 mm
- Power supply: 400V 3N~
- Large 1 1/2″ drain valve – facilitates quick emptying of the boiler
- Automatic water filling of the space between the jackets
- Safety valve for safe use
- Distance of the drain valve from the ground: 245 mm
Materials and construction:
- Working plate made of acid-resistant AISI 304 stainless steel (1.5 mm thick)
- Boiler bottom made of polished AISI 316L steel – resistant to high temperatures and acids
- Stable and hygienic design ideal for professional kitchens
The 900.BEK-200AN model is an indispensable device in catering kitchens where efficiency, safety and quality of prepared dishes are important.