Why test equipment in real working conditions?
Product brochures and showroom demonstrations can only show so much. True verification begins once the equipment becomes part of everyday kitchen operations – during busy service, under full load and with different team members using it.
Testing equipment in your kitchen allows you to:
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check performance and efficiency in your actual workflow, including peak service hours,
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evaluate ease of use and ergonomics – how intuitive the equipment is and whether it genuinely supports daily work,
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gather feedback from your team, helping you make a more informed investment decision,
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compare it with your current setup or other solutions you are considering.
This is not a theoretical test, but a practical trial that reduces the risk of a wrong purchase and confirms whether the equipment truly supports the performance and reliability of your kitchen.
What can you test with KROMET?
The KROMET test program was created for professionals who want to invest consciously and without risk. As part of our 7-day testing program, we provide equipment that forms the backbone of efficient operations in production kitchens, canteens, grab-and-go concepts and large-scale catering.
Available for testing:
Boiling Pans
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capacities from 80 to 300 litres
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automatic filling of the heating jacket
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made of AISI 316 stainless steel
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ideal for soups, sauces, stocks and one-pot meals
Bratt Pans (Tilting Pans)
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gas, electric and induction versions available
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manual or automatic tilting
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capacities of 37, 50, 64 and 80 litres
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equipped with an ergonomic lid, reinforced base and intuitive controls
These are not demo units, but fully operational machines – exactly the same equipment that is delivered every day to professional kitchens across Poland and Europe.
More details and the application form can be found here:
https://kromet.com.pl/wynajem-sprzetu-kromet
How does the test work in practice?
We designed the entire process to be simple, transparent and free from unnecessary formalities. Here’s how it works, step by step:
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You contact our advisor or submit the form on our website.
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Together, we schedule a convenient delivery date for your kitchen.
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The equipment is delivered to you for 7 days of testing, fully integrated into your regular workflow.
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During this time, you and your team use it as if it were your own – testing, asking questions and checking how it performs in everyday conditions.
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After one week, you decide whether you want to move forward with the investment or return to the topic at a later stage.
No fees. No sales pressure. No obligations.
This approach builds trust and allows decisions to be made based on real experience rather than marketing promises. Because in professional kitchens, practice is always the best advisor.
Why is it worth testing equipment before you buy?
Investing in professional catering equipment is a long-term decision. That’s why it’s important to be sure that the solution you choose truly fits the needs of your kitchen – not just looks good in a catalogue.
Testing equipment in real conditions allows you to:
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avoid costly investments that create frustration instead of improving operations,
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compare new equipment with your existing setup and see the difference in performance,
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understand how the equipment affects team workflow and organisation,
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evaluate ergonomics, ease of use and overall user comfort,
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make decisions based on experience rather than assumptions.
For many of our customers, the test period becomes a turning point. It helps them clearly define what they actually need and where it’s worth investing to make the kitchen operate more efficiently, faster and without downtime.
Testing as part of thoughtful kitchen planning
The KROMET testing program fits naturally into the process of planning and upgrading professional kitchen facilities. It’s not a one-time “equipment check,” but part of a broader approach – viewing the kitchen as an integrated system.
Testing is often carried out alongside:
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kitchen expansions,
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menu changes,
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increases in production volume,
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planning new investments,
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updates to technological or layout designs.
By testing equipment at the planning stage, it becomes much easier to identify which solutions genuinely support growth – and which ones can be ruled out before costly decisions are made.
Test it in practice. Invest with confidence.
Good catering equipment shouldn’t just work – it should actively support your team and your business. That’s why, instead of guessing, it’s worth putting it to the test.
The KROMET 7-day testing program is a safe and practical way to make the right investment decision – with no risk, no costs and no pressure.
Would you like to test the equipment in your own kitchen?
Contact our advisor or fill in the application form here:
https://kromet.com.pl/wynajem-sprzetu-kromet