Basic equipment for a pizzeria
Opening your own pizzeria is not just a matter of having the perfect dough recipe and high-quality ingredients. It also requires meticulous planning of the kitchen space and investment in professional equipment, which will determine the profitability of your business. The heart of any self-respecting pizzeria is, of course, the pizza oven – and here it is worth choosing proven solutions.
Convection steam oven vs. wood-fired oven
Choosing an oven for a pizzeria can be quite a difficult task, especially if you do not have much experience in running such a business. To begin with, it is worth learning about the specific features of different appliances so that you can make an informed decision. A combi oven is a fairly versatile solution, ideal for pizzerias with an extensive menu, while a wood-fired oven is an option for establishments that focus on tradition and authentic pizza flavour. How exactly do these ovens differ?
Convection-steam oven
- Advantages
A convection-steam oven ensures even temperature distribution throughout the chamber, which speeds up heat treatment and prevents moisture loss from food. Such ovens can be versatile, allowing food to be prepared in safe and hygienic conditions. This type of oven can be successfully used both as a baking appliance and as a traditional catering oven (e.g. for preparing classic Polish dishes).
- Recommendations
Ideal if you plan to expand your menu with dishes other than pizza that require baking, reheating or steaming.
Wood-fired oven
- Advantages
Gives pizza a unique taste and aroma that is difficult or even impossible to achieve in electric or gas ovens. The traditional appearance of a wood-fired oven can also be an additional attraction for customers.
- Recommendations
An excellent choice if you want to focus on authentic taste and traditional baking methods, and your menu will focus on pizza.
A must-have in your pizzeria
In addition to the oven, the pizzeria’s backroom should be equipped with a range of other appliances to ensure efficient operation and high-quality food preparation. The absolute minimum is a refrigerated table, which provides the right temperature for stored ingredients and a convenient workspace.
Even if you do not plan to serve other dishes, a commercial kitchen will also be essential. Even if the heart of a pizzeria is a pizza oven, it is difficult to imagine preparing the perfect ingredients without a proper commercial kitchen. This is where you will cook sauces, fry vegetables or stew selected pizza ingredients.
For pizzerias, gas cookers from Kromet’s best-selling 700 line are ideal, as they can be easily combined with other standard-sized appliances. It is also worth considering the version with a 5.5 kW gas oven, which will allow you to prepare additional dishes or heat semi-finished products.
Some decide to invest in an electric cooker with 4 or 6 burners, which is easier to use and does not require a gas installation — the perfect solution for smaller premises. Remember that a well-chosen kitchen not only streamlines your daily work, but also allows you to expand your menu with accompanying dishes, which can become an additional source of profit for your business!
What to look for when choosing catering equipment?
- Choose appliances with the right capacity for the size of your pizzeria and the number of customers you expect to serve.
- Opt for equipment made of high-quality materials that will serve you for a long time.
- Invest in appliances that are easy to use and clean, which will translate into work efficiency.
- Availability of service and spare parts – make sure that the manufacturer you choose offers service and access to spare parts, which will provide you with quick assistance in the event of a breakdown.
- Check that the appliances have the appropriate certificates and meet sanitary standards, which guarantees health and safety at work.
Additional equipment – what might be useful?
In addition to the basic equipment, it is worth considering purchasing additional appliances that will improve the work in the pizzeria and allow you to expand your offer. Customers appreciate comprehensive service, so it is worth ensuring that drinks and desserts are displayed in refrigerated display cases. In turn, our offer includes a salamander, which is the perfect device for quickly baking and heating sandwiches or toast.
Efficient customer service is ensured by a professional coffee machine and a POS system for order management. If you also plan to serve fried dishes, you will need a deep fryer (electric or gas) and a chip warmer to keep them at the perfect temperature and crispiness. For those who value order and hygiene in the workplace, a commercial dishwasher will be an invaluable aid.
Kromet – your partner in catering
Choose proven Kromet solutions! We are a Polish manufacturer with many years of experience, and our offer includes only high-quality catering equipment. Ovens, catering kitchens, bain-maries, deep fryers – these are just some of our wide range of products. Don’t wait, contact your local Kromet distributor and ask for a personalised offer tailored to the needs of your pizzeria!