Blog
Get to know us better, see how we operate, and learn more about our equipment for gastronomy.
A kitchen that makes money. How ergonomics affects restaurant profitability
A restaurant is a business. And like any business, it runs on margins. With rising costs of labour, energy and ingredients, running a restaurant today means constant financial pressure. Owners invest in marketing, interior design and brand identity. But the real driver of profitability sits somewhere else entirely - in the kitchen. This is where efficiency is built or lost. Where time, ingredients and labour turn into profit… or unnecessary cost. Kitchen ergonomics isn’t just about comfort or aesthetics. It’s a practical business tool that can have a direct impact on a restaurant’s bottom line.
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Monoblock systems – when does a built-in cooking line make sense?
Modern gastronomy is no longer just about taste. Today, it’s about workflow, hygiene, efficiency and design - especially in open kitchens where guests can see everything. That’s why more and more investors and executive chefs are choosing monoblock kitchen systems - fully integrated, compact cooking lines that combine functionality with a clean, professional look. But how is a monoblock different from a traditional modular kitchen setup? What are the real advantages? And when is it actually worth choosing this solution? In this article, we’ll show you that a professional kitchen can truly be tailor-made - not just in concept, but in construction.
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Case studies
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Events
Events, shows, training sessions, and more.
Products
Discover our products.
Try before you buy. For better decisions.
In a professional kitchen, every decision counts. Choosing new equipment is not just about the price - it directly impacts workflow, team efficiency, energy use and, ultimately, the quality of the food you serve. Before committing to a specific model, it’s worth seeing how the equipment performs where it really matters - in your own kitchen, with your menu and your team. At KROMET, we believe that real experience is the best recommendation. That’s why we offer 7 days of free, no-obligation equipment testing.
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How to prepare your kitchen for the new season? Review, planning, optimization
Start of a new season is the perfect moment to pause and look at your kitchen from a broader perspective. What worked well? What slowed down daily operations? Do your appliances still meet the needs of your team and menu? In this article, we walk you through the key areas worth reviewing and planning ahead.
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Kromet at the Christmas Market in Krosno Odrzańskie
On Saturday, December 13, 2025, Czarnieckiego Street in Krosno Odrzańskie turned into a lively, festive meeting place filled with the scent of Christmas, cheerful conversations, and the warm energy of holiday preparations. The Municipal Christmas Eve celebration and the Christmas Market brought together residents and visitors, and Kromet was proud to be part of this special occasion. We served hot, aromatic beetroot soup and freshly baked, crispy pastry rolls, which quickly became the culinary highlight of a winter afternoon.
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New Year, New Kitchen. How to Design a Professional Commercial Kitchen Without Mistakes?
The beginning of the year in the foodservice industry is not only a time for summaries, but also a moment to plan future investments. If one of your New Year’s resolutions is to modernise your kitchen, open a new venue or improve back-of-house efficiency, now is the perfect time to focus on solid foundations.
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Kromet at HOST Milano 2025
From October 17th to 21st, KROMET – a Polish manufacturer of professional kitchen equipment – will be showcasing its flagship products at Host Milano, one of the most prestigious events in the hospitality and foodservice industry.
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Join us at POLAGRA 2025
Let's meet in Poznań to discuss the future of professional kitchens and see how the latest technologies can support everyday work in the catering industry.
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We cooked with the residents of Krosno – thank you for spending time with us!
On 29 August, Millennium Park in Krosno Odrzańskie was transformed into an open-air kitchen full of aromas, excitement and good vibes. Together with Cak Zamek and the town's residents, we organised a unique event that combined a passion for cooking with modern catering technology.
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How to choose the best boiling pan for your catering business?
Choosing the right boiling pan is one of the most important decisions you will make when planning a professional kitchen, canteen or mass catering facility. The boiling pan directly affects work efficiency, the quality of the food prepared and even operating costs. So how do you choose a model that will serve you reliably for years to come? Below you will find a practical guide to help you prepare your kitchen for intensive work in the best possible way.
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From steel sheet to finished block. See how Kromet monoblocks are made
A monoblock is more than just a kitchen. It is a command centre from which the chef controls the entire orchestra of flavours. Custom-designed, combining various appliances into a single compact unit that ensures hygiene, ergonomics and aesthetics. It is a solution chosen by fine dining chefs, hotel kitchens, open-plan restaurants and investors who value quality and efficiency.
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How to design a functional commercial kitchen?
Designing a commercial kitchen is one of the most important stages of any investment in a restaurant, hotel, bistro or canteen. A well-designed back-of-house area not only determines the pace of the team's work, but also the quality of the food served, the safety of employees and compliance with sanitary regulations. It is an investment that pays for itself every day – in the form of an efficient kitchen, lower operating costs and the satisfaction of the kitchen team.
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The new 700 SB line from Kromet – professionalism with a modern twist
In professional catering, it is not only functionality that counts, but also many other factors; more and more attention is being paid to the aesthetics of appliances, ease of cleaning and reliability. That is why Kromet has created the new 700 SB line – a response to the real needs of chefs, catering facility designers and investors who expect more than just basic functionality from their equipment.
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Kromet monoblock at the heart of 4 Winds Resort & Spa
The kitchen of the exclusive 4 Winds Resort & Spa now features a monoblock unlike any other in Kromet's history. With as many as 14 induction hobs in a single, compact design – developed by our team and supplied in cooperation with distributor ELQUCHNIA Remigiusz Jasiński – it is the answer to the specific vision of the facility's owner. See how Kromet's custom-made monoblocks can be perfectly tailored to the real needs of the kitchen – both in terms of technology and aesthetics.
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What catering equipment is needed to open a pizzeria? Practical tips from Kromet
Do you dream of owning your own pizzeria, where the smell of freshly baked dough and aromatic toppings attracts crowds? Great! However, realising this dream requires not only passion and a perfect recipe, but also the right equipment. Choosing catering equipment is one of the most important decisions that will affect the quality of your pizzas, the efficiency of your work and the success of your entire business. In this article, based on the experience of experts from Kromet, a Polish manufacturer of catering equipment with many years of tradition, we will advise you on what equipment is necessary to open a pizzeria and what to look for when choosing it. With us, you will be able to put together the equipment that will allow you to serve pizza at the highest level!
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Order a comprehensive kitchen design from Kromet. Discover our service.
Are you planning to open a hotel restaurant, fast food bar or food truck? Or perhaps you run a hotel and need a professional kitchen design? We offer a comprehensive catering facility design service. Find out how we work with clients on such projects!
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New Rinato combi steamer wins award at EUROGASTRO 2025 trade fair
During this year's EuroGastro Gastronomy Fair in Warsaw, we presented our premiere Rinato combi steamer. The premiere was met with great interest among industry professionals, and the device won the prestigious Quality&Innovation award for the premiere of the year. See how specialists rate our oven!
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We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.
We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.
Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.
KITCHEN IN GASTRONOMY?
Don’t allow yourself to make mistakes.
Order a design from Kromet
A technological design for a catering kitchen in 14 days. From experienced industry experts.