Blog
Get to know us better, see how we operate, and learn more about our equipment for gastronomy.
We’re not slowing down – another round of Trade shows behind us: TRIADA & Mazurskie Targi Gastronomiczne
April brought more opportunities to connect with the gastronomy industry—this time through two very different, yet equally inspiring events. TRIADA in Gdańsk and the Mazury Gastronomy Fair highlighted just how dynamic the industry is today, from large-scale business events to more intimate, locally focused gatherings. These are exactly the kinds of settings where meaningful conversations happen—about real challenges, practical solutions, and the day-to-day realities of running a professional kitchen.
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Street food season – is your concept ready for higher demand?
As the warmer months begin, the food service market quickly picks up pace. Festivals, outdoor events, tourism and more spontaneous customer decisions all contribute to one thing - street food enters its busiest time of the year. For investors, this is a period full of opportunity - but also a moment of truth. In a food truck or fast-service concept, there’s no room for downtime, improvisation or equipment that can’t keep up. Every delay in serving an order translates directly into lost revenue. That’s why success in this segment is no longer just about having a great menu idea. More and more, it comes down to the technical setup - equipment that allows you to work fast, consistently and safely, even under heavy pressure.
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Products
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What catering equipment is needed to open a pizzeria? Practical tips from Kromet
Do you dream of owning your own pizzeria, where the smell of freshly baked dough and aromatic toppings attracts crowds? Great! However, realising this dream requires not only passion and a perfect recipe, but also the right equipment. Choosing catering equipment is one of the most important decisions that will affect the quality of your pizzas, the efficiency of your work and the success of your entire business. In this article, based on the experience of experts from Kromet, a Polish manufacturer of catering equipment with many years of tradition, we will advise you on what equipment is necessary to open a pizzeria and what to look for when choosing it. With us, you will be able to put together the equipment that will allow you to serve pizza at the highest level!
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Order a comprehensive kitchen design from Kromet. Discover our service.
Are you planning to open a hotel restaurant, fast food bar or food truck? Or perhaps you run a hotel and need a professional kitchen design? We offer a comprehensive catering facility design service. Find out how we work with clients on such projects!
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New Rinato combi steamer wins award at EUROGASTRO 2025 trade fair
During this year's EuroGastro Gastronomy Fair in Warsaw, we presented our premiere Rinato combi steamer. The premiere was met with great interest among industry professionals, and the device won the prestigious Quality&Innovation award for the premiere of the year. See how specialists rate our oven!
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Let’s meet at the EUROGASTRO 2025 trade fair in Warsaw
On 11–13 March 2025, Ptak Warsaw Expo will host EuroGastro, the most important event for the HoReCa industry in Poland. Kromet, a Polish manufacturer with over 66 years of experience, will of course be there! During the fair, we will present as many as seven devices, including the premiere Rinato convection-steam oven. What surprises have we prepared for you and where can you find us? Read below!
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Basic equipment for small catering establishments – what do you need to know?
Small catering outlets, such as food trucks, bistros and cafés, have to cope with the challenges of limited space and, sometimes, increased customer traffic. The key to success is therefore having the right kitchen equipment, which will allow you to prepare food efficiently while maintaining ergonomic working conditions. It turns out that the optimal selection of equipment can increase kitchen efficiency in limited spaces by up to 40%! In our latest article, you will learn about the basic equipment for small catering establishments and how to best plan your kitchen to create an ergonomic workstation.
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How do we manufacture our devices? Discover Kromet’s machine park.
65 years of experience in the catering industry is more than just a number. It is a guarantee of quality and professionalism in the production of equipment for the HoReCa sector. Discover the machine park of Kromet, which started its activity in the Krosno metalworks, gradually developing from a local manufacturer to a major player on the European catering equipment market.
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We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.
We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.
Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.
KITCHEN IN GASTRONOMY?
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Order a design from Kromet
A technological design for a catering kitchen in 14 days. From experienced industry experts.