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Order a comprehensive kitchen design from Kromet. Discover our service.
Are you planning to open a hotel restaurant, fast food bar or food truck? Or perhaps you run a hotel and need a professional kitchen design? We offer a comprehensive catering facility design service. Find out how we work with clients on such projects!
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New Rinato combi steamer wins award at EUROGASTRO 2025 trade fair
During this year's EuroGastro Gastronomy Fair in Warsaw, we presented our premiere Rinato combi steamer. The premiere was met with great interest among industry professionals, and the device won the prestigious Quality&Innovation award for the premiere of the year. See how specialists rate our oven!
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Basic equipment for small catering establishments – what do you need to know?
Small catering outlets, such as food trucks, bistros and cafés, have to cope with the challenges of limited space and, sometimes, increased customer traffic. The key to success is therefore having the right kitchen equipment, which will allow you to prepare food efficiently while maintaining ergonomic working conditions. It turns out that the optimal selection of equipment can increase kitchen efficiency in limited spaces by up to 40%! In our latest article, you will learn about the basic equipment for small catering establishments and how to best plan your kitchen to create an ergonomic workstation.
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How do we manufacture our devices? Discover Kromet’s machine park.
65 years of experience in the catering industry is more than just a number. It is a guarantee of quality and professionalism in the production of equipment for the HoReCa sector. Discover the machine park of Kromet, which started its activity in the Krosno metalworks, gradually developing from a local manufacturer to a major player on the European catering equipment market.
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We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.
We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.
Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.
KITCHEN IN GASTRONOMY?
Don’t allow yourself to make mistakes.
Order a design from Kromet
A technological design for a catering kitchen in 14 days. From experienced industry experts.