Oferty pracy
Chcesz współtworzyć coś wielkiego?
Dołącz do zespołu Kromet.
Monter
Produkcja
Miejsce pracy: Krosno Odrzańskie
Kromet to polski producent z ponad 65-letnim doświadczeniem w tworzeniu profesjonalnych urządzeń gastronomicznych. Nasze produkty trafiają do restauracji, hoteli i zakładów zbiorowego żywienia w całej Europie. Teraz poszukujemy do naszego zespołu Montera, który pomoże nam w realizacji kolejnych projektów i będzie miał realny wpływ na jakość gotowych urządzeń.
Twoje zadania:
- montaż urządzeń zgodnie z dokumentacją techniczną,
- dbałość o prawidłowe dopasowanie elementów i wysoką jakość wykonania,
- współpraca z innymi działami produkcyjnymi.
Czego oczekujemy:
- wykształcenia zawodowego,
- doświadczenia na podobnym stanowisku,
- dokładności, rzetelności i zaangażowania.
Co oferujemy:
- atrakcyjne wynagrodzenie adekwatne do Twoich umiejętności,
- umowę o pracę i stabilne zatrudnienie,
- możliwość rozwoju w nowoczesnym zakładzie produkcyjnym,
- przyjazną atmosferę w zgranym zespole,
- pewność zatrudnienia w firmie o silnej pozycji na rynku.
Jak aplikować?
Prześlij CV i list motywacyjny:
- osobiście do siedziby spółki,
- pocztą na adres: Kromet Sp. z o.o., ul. Pocztowa 30, 66-600 Krosno Odrzańskie,
- drogą elektroniczną na adres: kadry@kromet.com.pl
z dopiskiem „Aplikacja”.
Do CV prosimy dopisać klauzulę:
„Wyrażam zgodę na przetwarzanie moich danych osobowych przez KROMET Sp. z o.o. w celu prowadzenia rekrutacji na aplikowane przeze mnie stanowisko.”
Zapoznaj się również z naszą polityką: RODO – Ochrona danych osobowych oraz Klauzula informacyjna.
We are a company with an individual approach to each customer, which sets us apart from other companies in the catering industry, as does our extensive experience in the sector.
We create products that respond to the needs of the catering market. We offer a range of economical and premium appliances, but our primary focus is on providing practical solutions that make work easier in every kitchen.
Quality is our priority, and this is not just a cliché. We have our own quality management system that covers every department in the company. It consists of a series of procedures designed to facilitate the flow of information and coordination, both in production and in every other area.
Blog
Poznaj nasze sprzęty i zobacz, co u nas słychać. Zajrzyj na nasz firmowy Blog.
We’re not slowing down – another round of Trade shows behind us: TRIADA & Mazurskie Targi Gastronomiczne
April brought more opportunities to connect with the gastronomy industry—this time through two very different, yet equally inspiring events. TRIADA in Gdańsk and the Mazury Gastronomy Fair highlighted just how dynamic the industry is today, from large-scale business events to more intimate, locally focused gatherings. These are exactly the kinds of settings where meaningful conversations happen—about real challenges, practical solutions, and the day-to-day realities of running a professional kitchen.
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Street food season – is your concept ready for higher demand?
As the warmer months begin, the food service market quickly picks up pace. Festivals, outdoor events, tourism and more spontaneous customer decisions all contribute to one thing - street food enters its busiest time of the year. For investors, this is a period full of opportunity - but also a moment of truth. In a food truck or fast-service concept, there’s no room for downtime, improvisation or equipment that can’t keep up. Every delay in serving an order translates directly into lost revenue. That’s why success in this segment is no longer just about having a great menu idea. More and more, it comes down to the technical setup - equipment that allows you to work fast, consistently and safely, even under heavy pressure.
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INTERNORGA and EUROGASTRO 2026 – trends, conversations and solutions for modern kitchens
March 2026 was an intense and inspiring time for KROMET, filled with meetings, conversations and valuable exchanges with professionals from across the food service industry. Within just a few days, we had the opportunity to take part in two key events - EUROGASTRO in Warsaw and INTERNORGA in Hamburg. Trade fairs like these are where real conversations happen. On one hand, we present our solutions. On the other, we listen closely to the market - distributors, investors, kitchen designers and chefs. These direct interactions allow us to better understand the real challenges of modern kitchens and continuously adapt our equipment to meet the evolving needs of the industry.
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A kitchen that makes money. How ergonomics affects restaurant profitability
A restaurant is a business. And like any business, it runs on margins. With rising costs of labour, energy and ingredients, running a restaurant today means constant financial pressure. Owners invest in marketing, interior design and brand identity. But the real driver of profitability sits somewhere else entirely - in the kitchen. This is where efficiency is built or lost. Where time, ingredients and labour turn into profit… or unnecessary cost. Kitchen ergonomics isn’t just about comfort or aesthetics. It’s a practical business tool that can have a direct impact on a restaurant’s bottom line.
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Monoblock systems – when does a built-in cooking line make sense?
Modern gastronomy is no longer just about taste. Today, it’s about workflow, hygiene, efficiency and design - especially in open kitchens where guests can see everything. That’s why more and more investors and executive chefs are choosing monoblock kitchen systems - fully integrated, compact cooking lines that combine functionality with a clean, professional look. But how is a monoblock different from a traditional modular kitchen setup? What are the real advantages? And when is it actually worth choosing this solution? In this article, we’ll show you that a professional kitchen can truly be tailor-made - not just in concept, but in construction.
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